Ginger tincture – old Tibetan recipe
To prepare the tincture of ginger will need 250 g ginger root. Wash, peel and slice on plate, fill a small container (a jar of sour cream or horseradish), and fill the tank with vodka to the brim. Cover and put in a dark dry place for infusion for 2 weeks. Periodically shake. Strain and add 2 teaspoons of honey.
Excellent restore vision!
Take 1 teaspoon before meal 2 times a day. This ancient Tibetan recipe is highly effective. The blood is purified and increase the protective properties of the organism.